Coleslaw Recipe

Nothing beats the flavor and crunch of homemade coleslaw! This side dish is an All American classic and Paulding & Company have created the recipe below for you to try this year. 

Coleslaw

Yield: about 3 cups, for 6 servings.

• 2 Tbs. cider vinegar
• 1 Tbs. sugar or to taste
• 1 1/2 tsp. Dijon mustard
• salt and freshly ground pepper to taste
• 1/4 cup mayonnaise
• 4 cups shredded green cabbage, about ½ of a large cabbage
• 1 carrot, peeled and grated on the large holes of a cheese grater

Combine vinegar, sugar, Dijon, salt & pepper. Stir in mayonnaise. Add cabbage and carrots, allow to marinate together 1 hour or longer in the refrigerator. May be kept for a week without loss of quality.

Paulding & Company Cancellation Policy

Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes. Please note that some teachers have individual policies that differ, be sure to read these when you register!

To learn more, including a schedule of upcoming classes visit www.pauldingandco.com .