Ingredients
- 1 7oz jar marshmallow creme
2 cups chocolate chips (or chip flavor of choice)
1 1/2 sticks margarine
5 oz low-fat evaporated milk
3 c. granulated sugar
1 t. vanilla extract
- 1 t. Boyajian Orange Oil
Directions
Line a 13x9 baking dish with foil. Set aside.
Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract and orange oil. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid.
Cut and enjoy!
Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract and orange oil. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid.
Cut and enjoy!
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