I have been tweaking my recipe for rice pudding for almost 6 months now and it is finally perfect! And the beauty of it is you can use precooked long grain or instant rice to suit your needs! I am going to share this recipe with you so you can enjoy with your family!
Rice Pudding Recipe:
- 3 cups precooked rice
- 3 cups table cream
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- pinch of cinnamon (optional)
Begin by cooking your rice following the instructions on the package. Once your rice is cooked add the cream, sugar, and vanilla. Bring to a simmer.
Whisk eggs in a separate bowl and slowly add some of the hot rice mixture to the eggs by a spoonful at a time and mix in between spoonfuls.
Add enough (usually about 4-5 spoonfuls) to raise the temperature of the eggs closer to the temperature of the rice so you do not create a scrambled egg disaster!
Add the mixture to the pot and stir. Let the combination cook for about 5-10 minutes until nice and thick and creamy.
Remove from heat and sprinkle on cinnamon. Serve and enjoy!
Very advisory and effective collection of stuff.
ReplyDeletevisit us
This super creamy rice pudding recipe looks absolutely delicious! I love how simple the ingredients are, yet the result is such a rich and comforting dessert. The addition of vanilla really brings out the flavor, and I can’t wait to try it for myself. Perfect for a cozy night in. Thanks for sharing this wonderful recipe!
ReplyDelete