Monday, 21 July 2014

Broccoli, Grape, and Bacon Salad


I love simple salads that you can set in the fridge and they actually get better with age. This salad is such a great mix of salty, sweet, and tangy it is like a party in your mouth.

 You will need:
  • Grapes
  • 1 Pound of Bacon
  • Broccoli
  • Mayonnaise
  • Salt & Pepper
  • Romano or Parmesan Cheese (Optional)
1. Slice the bacon into 1/2 inch pieces and start frying you can use as much or as little as you like, I love bacon so in goes an entire package.

2.Chop up all the broccoli into bite sized pieces, I used two large heads of broccoli. 

3. Slice about 2 cups of grapes in half, I prefer red grapes because they are sweeter. 

4. Prepare your dressing, I mix my mayo, salt, pepper, and cheese together in a cup to ensure everything is mixed well. I have also tried adding other dressings into my mayo, such as coleslaw dressing and it tastes great. 

5. Drain your bacon and let it cool. Drop it into the broccoli and grapes.

6. Add the dressing and toss everything together until well coated. You can eat this right away or it can sit in the fridge until ready to serve. This salad is good for a few days so it is good to make ahead. I like giving it to friends and family, just because.

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